GOURMET TRUFFLE MAC & CHEESE
WITH JAMÓN SERRANO & BABY KALE

Featuring Mazara White Truffle Olive Oil

Some comfort foods deserve a little luxury and Dos Olivos Market’s Signature Truffle Mac & Cheese is exactly that. Rich, creamy, and
perfectly balanced, this dish blends American cheese, heavy cream, and savory Jamón Serrano with tender radiatore pasta and fresh baby
kale. The finishing touch? A drizzle of Mazara White Truffle Extra Virgin Olive Oil, turning a familiar favorite into a Mediterranean-inspired
gourmet experience.

Whether you’re making this for a special date night or just elevating your weeknight dinner, this recipe proves that comfort food can be
both indulgent and refined.

Ingredients (Serves 2)

  •  Cheese Sauce

  • 4 oz heavy cream

  • 3 slices American cheese

  • 1 tbsp Jamón Serrano, finely chopped

  • Pasta

  • 8 oz radiatore pasta, pre-cooked

  • Baby Kale

  • 1 oz baby kale

  • Garnish

  • 0.25 oz Mazara White Truffle Flavored Olive Oil

  • 0.5 oz Asiago cheese, freshly grated

  • 0.5 oz house crumb (crouton-style breadcrumbs)

Preparation

  1. Make the cheese sauce
    In a medium sauté pan, add heavy cream, American cheese, and chopped Jamón Serrano. Heat over medium until the cheese is fully melted and
    smooth.

  2. Add the pasta
    Once the sauce is ready, add the pre-cooked radiatore pasta. Toss gently until hot.

  3. Add the greens
    Mix in a small handful of fresh baby kale and toss lightly until just wilted.

  4. Plate and finish
    Place the pasta in serving bowls. Garnish with freshly grated Asiago cheese,
    a sprinkle of breadcrumbs, and a drizzle of Mazara White Truffle Olive Oil
    for that unmistakable earthy aroma.